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Lalvin 31™

Selected from IFV France

Especie
Oenoccocus oeni

Vino tinto

Vino blanco

Enhances polyphenolic content and fruit character, adapted to low pH and low temperature wines

Lalvin 31™ (MBR®) was selected by the Institut Technique du Vin (ITV), France, and performs well under such stressful conditions as low pH (>3.1) or low temperature (>14°C/57°F). Final color intensity depends on the duration of malolactic fermentation (MLF). By being able to carry out MLF at low temperature, Lalvin 31® gives the winemaker control to obtain wine with higher color intensity and stability; Lalvin 31™is noted for its good sensory balance in red and white wines, and for low production of biogenic amines; Lalvin 31™ benefits from the addition of a alolactic nutrient such as Opti’Malo PLUS™.

Tolerancia al alcohol
14 %

Tolerancia al pH
> 3.10

Tolerancia total de SO₂
< 45 mg/L

Demanda en nutrientes
Alta

Tolerancia a la temperatura mín.
13 °C

Tolerancia a la temperatura máx.
28 °C

Idoneidad de la coinoculación
Recomendable

Producción de diacetilo durante coinoculación
Muy baja

Impacto organoléptico
Structure Fruity Freshness

Producción de diacetilo por inoculación después de la FA
Moderada

Degradación del ácido cítrico
Degradación moderada a tardia durante la FML

Aminas biogénicas
No

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