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Improve the yield and the quality of your pressed mustsIn white wines, the management of the pre-fermentation stages is the key that opens the door to the subsequent actions and defines the quality and the success of the entire winemaking process. But not all grapes are the same. Each […]
Jul 15, 2025
Copper and wine fermentation: The copper effect on wine yeast and bacteriaAs the production of organic vineyards has increased globally, so too has the use of copper-based fungicides. Consequently, copper can be found throughout the vinification process, from the vineyard to the cellar. In vineyards where copper-based sprays are used, the […]
Jul 2, 2025
Enhance Wine Quality Naturally with LALLZYME™ EnzymesAt Lallemand Oenology, we understand that every step in the winemaking process matters. That’s why our LALLZYME™ enzyme range is designed to support winemakers in achieving optimal wine quality, together with an efficient winemaking process. Why Use Enzymes in Winemaking? Enzymes are powerful […]
Jun 30, 2025
Technical article: The sensory contribution of selected wine bacteriaLallemand has extensive expertise in bacteria, particularly in the development, production, and marketing of microorganisms for various industries. Lallemand is a leader in fermentation and microbial solutions, with a focus on various applications such as food production (dairy, meat, plant-based), winemaking, […]
Jun 24, 2025
Technical Article: Specific bioprotection against BrettanomycesABSTRACT LEVEL2 SALVA™ is a new non-Saccharomyces yeast of the specie Suhomyces pyralidae used as a specific bioprotection against Brettanomyces bruxellensis during the pre-fermentative steps of wine production. LEVEL2 SALVA™ produces the specific Brettanomyces Inhibition Factor Spkt1, which disrupts the […]
May 28, 2025
Leading the Way in Innovative Yeast Fractions ProductionAn unrivalled expertise in wine yeast selection and wine yeast fractions production As pioneers in wine yeast selection and microbiology specialists, we have accumulated extensive expertise in yeast biodiversity exploration. Our large and diverse wine yeast culture collection serves as […]
Mar 25, 2025
Understanding and Managing Wine OxidationOxidation is a natural process in winemaking where contact with oxygen plays a crucial role. This reaction can significantly influence the character and quality of wine. When handled carefully, oxidation can improve the complexity and depth of a wine. It […]
Feb 24, 2025
Biological solutions to control contaminants in wineManaging the risk associated with microbial spoilage is a key point throughout the life of a wine. This Under Investigation edition will explain the mode of action and the efficiency of our chitosan-based products, 100%-natural, biodegradable, non-GMO and non-allergenic. The […]
Oct 28, 2024
Thiols in red wines?Red thiols in wine, what do we talk about? Research has highlighted the ability of red grape varieties to release thiols. Extracting them produces fresher, fruitier wines.While many of us associate volatile thiols with Sauvignon Blanc, Mansengs, Riesling and Colombard, […]
Oct 25, 2024