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Low SO2 wine series: Fermentation managementNatural Solutions for Low SO2 Wines: Managing fermentation with specific yeasts preventing acetaldehyde production Our series on Low SO2 wines today explores the fermentation management and highlights a key strategy: How to reduce the production of by-products such as acetaldehyde (SO2 […]
Sep 25, 2024
Interview of José-Maria Heras, technical directorAn interview was published in La Prensa del Rioja with our colleague, José Maria Heras, director of application (oenology). It highlighted several of our milestones, including our 50-year anniversary of the production of active wine dry yeast, revolutionising winemaking as […]
Sep 18, 2024
Lallemand inaugurates new research and development laboratoriesLallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 […]
Sep 9, 2024
Wine Bacteria Under Investigation n°9: ML PRIME™: The unequalled, unrivalled wine bacteriaIn this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the […]
Jul 8, 2024
Celebrating 50 Years of Our Selected Wine YeastIn 1974, Lallemand began producing its first selected wine yeast in active dry form. After mastering the production and drying process of baker’s yeast, Lallemand explored the possibility of adapting that knowledge to other fermented products, including wine. Partnering with […]
Jun 20, 2024
Olivier Abguéguen will succeed Patrick RametteLallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary 1st, 2024. Olivier will be assisted by two Vice-Presidents: Jason Amos, and Carlos Suarez who will both be […]
Feb 1, 2024
Lallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand Oenology is glad to join the Strategic Orientation Committee of the Grand Défi Ferments du Futur, a public-private partnership aiming at accelerating research and innovation on ferments and fermentation. Our participation reinforces our commitment to supporting innovation and developing […]
May 3, 2023
International Cool Climate Wine SymposiumThe much-anticipated 2022 edition of the International Cool Climate Wine Symposium is quickly approaching (ICCWS 2022) and Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is excited to welcome delegates from around the globe to the conference, taking place […]
Jun 22, 2022