Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisaie cerevisiae
General Sensory Contribution
The perfect fermenterA French isolate used extensively in Australia and California since the late 1980s, BDX is suitable for premium red wines. BDX is associated with varietal flavour enhancement of red wines, adding considerable complexity without dominating the wine with yeast-produced aroma and flavour compounds. Exhibits moderate red colour extractive and stability properties.