
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Selected by the Universitad de Santiago de Chile (USACH)
Specie
Metschnikowia pulcherrima
Competitive Factor
Neutral
General Sensory Contribution
Enhances varietal characters
Ortega
Orion
Madeleine Angevine

Overexpress aromatic terpenes and volatile thiols.
FLAVIA™ is a pure culture of Metschnikowia pulcherrima selected from nature by the Universidad de Santiago de Chile (USACH) for its specific capacity to release enzymes with – arabinofuranosidase activity. Used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast strain, FLAVIA™ will impact the production of such varietal aromas as terpenes and volatile thiols. Under certain conditions, M. pulcherrima does not show fermentative activity. However, the enzymatic activity of M. pulcherrima gives the desired outcomes. Best results are achieved when FLAVIA™ is sequentially inoculated with a S. cerevisiae strain that is a high terpene/thiol releaser/converter. *See a Lallemand representative to discuss a suitable paired Saccharomyces cerevisiae.Nitrogen Needs
Moderate
Alcohol Tolerance
3 %
Volatile Acidity
Very low
SO₂ Production
Low
Max. Temperature
22 °C
Min. Temperature
15 °C
H₂S 170ppm
Very low
H₂S 60ppm
Very low
Acetaldehyde Production
Low