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LEVEL2 Biodiva™

Specie
Torulaspora delbrueckii

General Sensory Contribution
Enhance varietal and fermentation ester characters. Excellent strain for craft cider.

Craft Cider

Red Wine

White Wine

Rosé Wine

High Brix Juice

Enhance aromatic complexity and mouthfeel

Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *The technical datasheet outlines options for a suitable paired Saccharomyces cerevisiae.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Moderate

Nitrogen Needs
Moderate

Alcohol Tolerance
10 %

Volatile Acidity
Very low

SO₂ Production
Low

Min. Temperature
16 °C

H₂S 170ppm
Low

Acetaldehyde Production
Low

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