Nutrients / Protectors
Specific Inactivated Yeasts
General Sensory Contribution
Enhance varietal and fermentation ester characters. Excellent strain for craft cider.
High Brix Juice
Enhance aromatic complexity and mouthfeelOriginally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *The technical datasheet outlines options for a suitable paired Saccharomyces cerevisiae.