Product details

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Lalvin RC212™

Selected by the B.I.V.B. - Bourgogne, France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Neutral

General Sensory Contribution
Enhance varietal characters

Pinot Noir
Red fruit, Color stability

Pinot Meunier

Red Wine

For Pinot noir with color and structure

RC212 was selected by the Bureau Interprofessional des Vins de Bourgogne (BIVB) in Burgundy for its ability to ferment a traditional style Burgundian Pinot Noir. A favourite amongst Pinot Noir producers, RC212 consistently produces Pinot Noir with structure, ripe cherry, bright fruit and spicy characteristics. Lighter red varieties benefit from the improved colour extraction. One of the leading yeast strains for Pinot Noir

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Moderate

Nitrogen Needs
High

Alcohol Tolerance
16 %

Volatile Acidity
Moderate

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
18 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Acetaldehyde Production
Moderate

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