Product details

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Lalvin DV10™

Chardonnay

Pinot Gris

Pinot Blanc

Red Wine

White Wine

Rosé Wine

Sparkling Wine

High Brix Juice

Restart Stuck Ferment

Champagne selection for primary and secondary fermentation

DV10 was selected by the Station Oenotechnique de Champagne (SOEC) in the Champagne region and is approved by the Comité Interprofessional du Vin de Champagne (CIVC) in Epernay. Recommended for white and red table wines where a rapid, neutral fermentation is required. DV10 demonstrates strong fermentation kinetics under stressful conditions of low pH, high total SO2 and low temperature. A clean fermenter that respects varietal character, and typically results in softer palate than can be found with other one-dimensional “workhorse” strains. Also recommended for late harvest wines. Compatible for malolactic fermentation.

Fermentation Speed
Fast

Glycerol Production
Moderate

Lag Phase
Very short

Nitrogen Needs
Low

Alcohol Tolerance
17 %

Volatile Acidity
Moderate

SO₂ Production
High

Max. Temperature
35 °C

Min. Temperature
10 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Reaction to O₂ addition
High

Acetaldehyde Production
Low

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