Product details

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Cross Evolution™

Selected by the University of Stellenbosch, South Africa

Specie
Saccharomyces cerevisiaie cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhance varietal character

Chardonnay
Volume

Solaris

Orion

Cider

Pinot Blanc

Fruit Wine

Bacchus

White Wine

Rosé Wine

Natural cross hybrid for aromatic whites and rosés

CROSS EVOLUTION is a natural hybrid (non GMO) isolated from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. CROSS EVOLUTION enhances the mouthfeel, aromatic potential while supporting and balancing the structure of white and rose varieties with high alcohol potential, low fermentation temperatures and low nitrogen levels.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Long

Nitrogen Needs
Low

Alcohol Tolerance
15 %

Volatile Acidity
Moderate

SO₂ Production
Low

Max. Temperature
20 °C

Min. Temperature
14 °C

Acetaldehyde Production
Low

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