ARTICLES BROCHURES LALLEMAND SCIENTIFIC INTERVIEWS OENOMAG/EMAG OTHERS REFERENCE MATERIAL UNDER INVESTIGATION WINE EXPERT WINEMAKING UPDATE ALL DOCUMENTS

Biodiversity meets Terrior – 2016 Proceedings of the Entretiens Scientifiques Lallemand

Proceedings of the XXVIth Entretiens Scientifiques Lallemand held in Osoyoos, Canada focused on understanding that microbiological diversity is essential for controlling the production of quality wine. Topics presented included the diversity of microbial populations in the vineyard and in winery fermentations. ESL 2016 Canada - ENG

Understanding varietal aromas during alcoholic and malolactic fermentations

Proceeding of the XXIVes Entretiens Scientifiques Lallemand - 'Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations'. This booklet includes a presentation by Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled 'Merging Ecology of Wine Microbiology" Download PDF