Expertise documents

expertise_documents

Sensory Development of Cool Climate

Download PDF

YSEO process: a unique yeast production process

Download PDF

Yeast Nutrition and Protection for Good alcoholic fermentation

Download PDF

SIY for red wines

A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.

Download PDF

Level2 Solutions

Lallemand is exploring the use of non-Saccharomyces yeast with aromatic properties that are unique from those found in Saccharomyces, in order to contribute a more complex aromatic profile.

Download PDF