Lalvin DV10™
(Saccharomyces cerevisiae var. bayanus)

Sparkling wine strain for primary and secondary fermentation; ability to perform in stressful conditions; clean and neutral.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Lalvin
Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

LALVIN DV10™ was isolated in the famous French region of high-quality sparkling wine, validated and recommended by the microbiology laboratory at the Pole Technique, et Environment of CIVC. Recommended for white and red table wines where a rapid, neutral fermentation is required. LALVIN DV10™ demonstrates strong fermentation kinetics under stressful conditions of low pH, high total SO2 and low temperature. A clean fermenter that respects varietal character, and avoids bitter sensory contributions of other one-dimensional "workhorse" strains.

Selected by Isolated in the famous French region of high-quality sparkling wine,validated and recommended by the microbiology laboratory at the Pôle Technique et Environnement of CIVC, Epernay France

Wine types

Red
White
Rosé
Sparkling

Technical information

  • General sensory contribution: Neutral and elegant
  • Competitive factor: Active
  • Minimum temperature: 10 °C
  • Maximum temperature: 35 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: High
  • Fermentation rate: Fast
  • Alcohol tolerance: 18 %
  • Glycerol production: Moderate

Product documentation

Pairing

  • Cider
  • Colombard
  • Gewürztraminer
  • Pinot Gris
  • Riesling
  • Semillon
  • Sparkling Wine Base