Winemaking tools

Good Practices for healthy malolactic bacteria during fermentation

Proper rehydration and inoculation of lactic bacteria is a crucial step for their survival and malolactic activity. This vinification guide will help you follow the proper steps for MLB.

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Winemaking products approved for organic production – 2020-21 New Zealand

The following products have been approved by BioGro™NZ and OMRI as acceptable for use in certified organic food products in New Zealand

Organic certification_DEC20_HR

Lallemand Products Approved for Organic Use; 2018

The following products have been approved by OMRI as acceptable for use in certified organic food products.

Organiese tabel

Rendering alcoholic fermentation safe: complete yeast nutrition

Rendering alcoholic fermentation safe: protecting yeasts

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