New products

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Reskue - A new selected wine yeast cell-wall to adsorb fermentation inhibitor

Reskue is a newly developed yeast cell walls preparation from wine yeast. This product has a high adsorption to remove short and medium chain fatty acids and pesticide residues.

 

 

 

BactilessTM

BactilessTM is a 100% natural non-GMO and non-allergenic biopolymer from fungal Aspergillus niger origin which helps to control the bacteria population in wines. BactilessTM helps to lower the viable acetic and lactic bacteria population. This product however does not affect the yeast population. Its antibacterial effect can be enhanced with the use of SO2, but does not replace it.
Recommended dosage varies from 20 g/hl – 50 g/hl in cases of very high contamination. A minimum contact time of 10 days is needed. After treatment, rack the wine from its lees.

Bactiless TDS

Packshot produit LALLEMAND

 

Lalvigne® - Grow your wine

The first directed research towards viticulture within the Lallemand group started in 2006, with first filed trials in Spain during 2011.  International trials followed in 2012 with a patent request in 2013.  During 2014, the Lalvigne® range of products was launch in the Northern Hemisphere.  The Southern Hemisphere followed in 2016.  At this point in time these products are tested and used in well over 25 countries on more than 70 grape varieties.  Also more than 25 scientific papers were already published in this field.  Take time to read through the Lalvigne® catalogue and familiarise yourself with more of the details on these exciting new and innovative products

Catalogue-Lalvigne

TDS_Lalvigne Mature_BD_FR

 

 

Lalvin ICV OKAY®

The new wine yeast, Lalvin ICV OKAY®, received a Citation Award in the category of Innovation from SITEVI 2013. Lalvin ICV OKAY ® is the result of a collaborative study between the scientific INSTITUT COOPERATIF DU VIN ICV Group, Lallemand, SupAgro and INRA Montpellier. The innovation is based on successive backcrosses between an excellent fermenting kwine yeast and a yeast with very low production of sulfur compounds such as H2S. The resulting Lalvin ICV OKAY ® yeast combines reliable fermentation performance and very low production of SO2, H2S and acetaldehyde. Lalvin ICV OKAY ® is recommended for aromatic white and rosé wines, ensuring low levels of volatile acidity, promoting aromatic esters and bringing freshness and balance in the mouth. SITEVI 2013 is an international exhibition for the Vine-Wine, Fruit-Vegetable and Olive producers. It will take place from Tuesday 26 to Thursday 28 November 2013 at the Montpellier Exhibition Centre, France

NO BRETT INSIDE™

A natural polysaccharide extracted from a fungal source of chitin (Aspergillus niger). NO BRETT INSIDE™ has been shown to reduce Brettanomyces populations from 3 x 105 cells/mL to zero after 10 days of treatment. NO BRETT INSIDE™ has been approved for continual use in South Africa.