More acidity, more balance with IONYS™
IONYS™
IONYS™ is the first wine yeast that has been selected within the Saccharomyces cerevisiae species for its ability to significantly contribute to the natural acidity of must during the fermentation process. Lower alcohol levels, as well as higher glycerol levels are also found. A well balanced nutrition which includes Go-Ferm Protect during rehydration as well as Fermaid O TM during fermentation is of utmost importance. Use at 30 g/hl.
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A simple solution to inoculate your barrels
Malotabs™
Selected wine bacteria for malolactic fermentation are now available in a tablet form. Malotabs™ is a specific Oenococcus oeni tablet developed for an easy and simple inoculation in barrels and an easy induction of malolactic fermentation. Easy-to-use and easy-to-add to barrels, Malotabs™ ensure a fast bacterial dissolution and dispersion, complete and homogeneous throughout the entire volume of the barrel. Developped in collaboration with Eurotab®
se one tablet per 250 liter barrel. Add directly without rehydration.
MALOTABS short presentation diffusion octobre 2017
Stimula Chardonnay™
Stimula™ is a new range of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins and minerals known to optimize the aromatic metabolism of the yeast. Stimula Chardonnay™ is particular rich in biotin, B6 vitamins, magnesium and zinc which optimize the volatile ester biosynthesis by the yeast. Use Stimula Chardonnay™ at 40 g/hl at the first 1/3 of alcoholic fermentation to enhance the biosynthesis of aroma compounds and support the bioconversion of precursors to volatile esters until the end of the fermentation.
Stimula Sauvignon Blanc™
Stimula™ is a new range of nutrients of 100% yeast autolysate formulated to supply the optimal levels of amino acids, sterols, vitamins and minerals to optimise the aromatic metabolism of yeast. Stimula Sauvignon Blanc is particularly rich in panthotenate, thiamine, folic acid, zinc and manganese in order to optimise the uptake of 4MMP and 3MH precursors and their subsequent bioconversion to volatile thiols by yeast. Use Stimula™ Sauvignon Blanc™ at 40g/hl at the start of fermentation and optimise your thiols.
Optimum Red®
Optimum Red is another new addition to the SIY family of products. This very specific yeast autolysate together with polysaccharides gives better colour preservation, less astringency and a smooth and round finish to red wines.