Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by the Universitad de Santiago de Chile (USACH)
Specie
Metschnikowia pulcherrima
Competitive Factor
Neutral
General Sensory Contribution
Enhances varietal characters
Colombard
Riesling
Sauvignon blanc
Chardonnay
Chenin blanc
Nitrogen Needs
Moderate
Alcohol Tolerance
3 %
Volatile Acidity
Very low
SO₂ Production
Low
Max. Temperature
22 °C
Min. Temperature
15 °C
H₂S 170ppm
Very low
H₂S 60ppm
Very low
Acetaldehyde Production
Low
