Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Cabernet Sauvignon
Grenache
Malbec
Merlot
Syrah
Pinotage
Fermentation Speed
Moderate
Glycerol Production
Moderate
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
15 %
Volatile Acidity
High
SO₂ Production
Low
Max. Temperature
28 °C
Min. Temperature
15 °C
H₂S 170ppm
High
H₂S 60ppm
High
Reaction to O₂ addition
Moderate
