Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Isolated from the Côte du Rhône, France
Specie
Sacchararomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Enhance varietal character
Grenache
Berry, Spice
Nebbiolo
Berry, Licorice
Sangiovese
Berry, Plum, Floral
Syrah
Fruit, Violet
Tempranillo
Berry, Plum, Floral
Zinfandel
Berry, Plum
Merlot
Carignan
Barbera
Rosé Wine
For classical Syrah aromas
Enoferm SYRAH™ is a Côtes du Rhône isolate used for Syrah, Merlot and Carignan. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when a proper nutrition strategy is followed. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat.Fermentation Speed
Moderate
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
16 %
Volatile Acidity
Low
SO₂ Production
Low
Max. Temperature
32 °C
Min. Temperature
15 °C
H₂S 170ppm
Low
H₂S 60ppm
High
