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Lalvin ICV Black Pearl™

Selected by Institut Coopératif du vin

Specie
Saccharomyces cerevisiae

Competitive Factor
Neutral

General Sensory Contribution
Varietals.

Red Wine

For intense and long-lasting black fruit oriented Super premium red wines

LALVIN ICV BlackPearl™ was isolated in the South of France, between the Mediterranean Sea and the Pyrenees, in the South of France. It was selected in collaboration with ICV Group (Institut Coopératif du Vin) for its robust fermentative performances in high maturity grapes and its ability to express the original black fruit potential of highquality red grapes.

Nitrogen Needs
Medium high

Alcohol Tolerance
15 %

Max. Temperature
28 °C

Min. Temperature
18 °C

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