Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected in collaboration witn Institut Coopératif du Vin, France
Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Fresh fruity aromas
Rosé Wine
Enhance freshness and red fruit character in your rosé wines
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. Lalvin ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in collaboration with the Institut Coopératif du Vin (ICV) Lalvin ICV SunRose™ is especially suitable for Mediterranean grape varieties.Fermentation Speed
Moderate
Nitrogen Needs
Moderate
Alcohol Tolerance
16 %
Volatile Acidity
Low
SO₂ Production
Very low
Max. Temperature
20 °C
Min. Temperature
14 °C
Acetaldehyde Production
Very low
