
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Selected in collaboration with INRA, Montpellier, France
Specie
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
High acidification power:
Red Wine


High acidity, more balance
IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturity grapes and fermented with this yeast are well-balanced and more fresher.Glycerol Production
Very high
Nitrogen Needs
High
Alcohol Tolerance
15.5 %
Volatile Acidity
Very low
SO₂ Production
Very low
Max. Temperature
28 °C
Min. Temperature
25 °C