Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected in collaboration with INRA, Montpellier, France
Specie
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
High acidification power:
Red Wine
High acidity, more balance
IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturity grapes and fermented with this yeast are well-balanced and more fresher.Glycerol Production
Very high
Nitrogen Needs
High
Alcohol Tolerance
15.5 %
Volatile Acidity
Very low
SO₂ Production
Very low
Max. Temperature
28 °C
Min. Temperature
25 °C
