Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Institut Français de la Vigne et du Vin (France)
Specie
Oenococcus oeni
White Wine
Alcohol Tolerance
14 %
pH Tolerance
> 3.0
SO₂ Total Tolerance
< 45 mg/L
Nutrient Demand
High
Max. Temperature Tolerance
16 °C
Biogenic Amines
No
