Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Nutrients For
Yeast
What For
Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Speed up your yeast rehydration
is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.Dosage
30 g/hL