Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Add at the end of lag phase (12.5 g/hL) and after 1/3 sugar depletion (12.5 g/hL)
Nutrients For
Yeast
What For
To compensate must deficiency in nitrogen & micronutrients
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Dosage
25 g/hL