Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Maceration
Red Wine
Pre-fermentative maceration of red grapes.
LALLZYME Cuvée Rouge is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME Cuvée Rouge enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.Max. Temperature
25 °C
Min. Temperature
15 °C
Dosage
20-30 g/hL
Specificity
Pectinase & beta-glucanase
Origin
Aspergillus niger
