Nov 13, 2014
A new article on wine bacteria nutrition in South Africa
Wine bacteria are characterised as having complex nutritional needs. In this review, we will detail the wine bacteria’s requirements for carbon, and…
Oct 7, 2014
Wine faults – a presentation sponsored by Lallemand at the World Bulk Wine
A presentation sponsored by Lallemand will be offered, along with a tasting at the 6th World Bulk Wine Exhibition in Amsterdam on…
Jul 16, 2014
The growing success of the 2014 ML School: 75 wine experts and winemakers from 18 different wine countries
On June10 and 11th, the fourth edition of the “International ML School ” developed by the oenology division of Lallemand was held…
Mar 24, 2014
LALLEMAND WINE APP – New version
The Lallemand Wine App is now available for ipad and for Android users. The version was updated and the design adapted to…
Sep 26, 2013
LALVIN ICV OKAY®: Wins a ‘Palmarès de l’Innovation’ Citation Award from SITEVI 2013
The new wine yeast, Lalvin ICV OKAY®, received a Citation Award in the category of Innovation from SITEVI 2013. Lalvin ICV OKAY ®…
Feb 5, 2013
Reduless® and Opti-LEES® now OMRI listed
Two new Lallemand products are now listed and comply with the OMRI Standards Manual and the OMRI Policy Manual, which are based…