A new article on wine bacteria nutrition in South Africa
Wine bacteria are characterised as having complex nutritional needs. In this review, we will detail the wine bacteria’s requirements for carbon, and…
Wine bacteria are characterised as having complex nutritional needs. In this review, we will detail the wine bacteria’s requirements for carbon, and…
A presentation sponsored by Lallemand will be offered, along with a tasting at the 6th World Bulk Wine Exhibition in Amsterdam on…
On June10 and 11th, the fourth edition of the “International ML School ” developed by the oenology division of Lallemand was held…
The Lallemand Wine App is now available for ipad and for Android users. The version was updated and the design adapted to…
The new wine yeast, Lalvin ICV OKAY®, received a Citation Award in the category of Innovation from SITEVI 2013. Lalvin ICV OKAY ®…
Two new Lallemand products are now listed and comply with the OMRI Standards Manual and the OMRI Policy Manual, which are based…
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