Proceedings of the XIXth Entretiens Scientifiques Lallemand held in Margaux, France discusses how climate change is impacting grape and wine production. Topics presented included climate change and viticulture, challenges faced by yeast with higher alcohol, malolactic fermentation and grape phenolic maturity. Cahier19 Lall

LalVigne : Improving ripening from veraison

LalVigne : Grow Your Wine

Two new and innovative products from Lallemand's research and development team is Lalvigne AROMA and Lalvigne MATURE. Lalvigne AROMA for whitesincreases and advances the accumulation of aroma precursors and skin thickness, but reduces aggressive herbaceous characters. Whereas Lalvigne MATURE for reds increases and advances phenolic maturity. It also increases skin thickness and skin tannins. Futhermore there are various advantages for viticulture, such as protection due to the increased berry skin thickness and more balanced grapes. It also allows advance harvest and reduces the loss of yield which leads to increased profitability. To see more oenology advantages and feedback on the actual trials done in the USA as well as RSA, please look at the below document. Catalogo-LalVigne-2018-ENG https://www.youtube.com/watch?v=neEPagfB3Jo