Managing Oxidative Risk We have seen in Part I of Managing oxidative risk with biological tools how to fight #oxidation in must…
Throughout winemaking, several steps are known as strategic key points where oxidation mechanisms can occur: transport of grapes, at pressing, stabulation, racking, at…
The GlutaStar Journey Our video retraces the history of our latest glutathione-rich inactivated yeast, Glutastar, developed to protect white and rosés #musts and #wines from oxidation while reducing…
NoBrett Inside Brettanomyces bruxellensis constitutes a permanent threat to the quality of wines. These wine alteration yeasts can develop in difficult environments…
Product Catalogue 2021 / 2022 Katalogus 2021 2022 reduced The latest Lallemand SA product Catalogue is available, ask you sales representative…
LalVigne under Investigation #2 Skin plays a fundamental role for the grape composition and wine quality along with the viticulture and winemaking…
LalVigne under Investigation #1 In the context of current viticulture, the change observed in the climatic records of the last decades, with…
Wine Yeast Rehydration Proper wine yeast rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and…
Proper wine yeast rehydration is necessary because grape must is a very hostile environment with its low acidity, high sugar and osmotic pressure, and…
Oxidative Stability In order to maintain oxidative stability of whites during aging is a real challenge. This particular study evaluated the antioxidant…
