expertise-document

Procedure on restarting yeast alcoholic fermentation

This method is particularly recommended for stuck fermentation where alcohol is suspected to be the main cause of the stuck ferment and…

Guidelines for successful tank fermentations of Chardonnay / Riglyne vir suksesvolle tenk fermentasies van chardonnay

(Inligting saamgestel deur Dominique Delteil en Piet Loubser) Gisrasse ICV-D47, ICV-D254 en CY3079 bly steeds van die beste keuses vir die bereiding…

Guidelines for successful barrel fermentations of Chardonnay / Riglyne vir suksesvolle vat fermentasies van chardonnay

(Inligting saamgestel deur Dominique Delteil en Piet Loubser) Gisrasse ICV-D47, ICV-D254 en CY3079 bly steeds van die beste keuses vir die bereiding…

Bacteria rehydration

Lallemand offers two popular formats of freeze-dried bacteria cultures: The MBR® form of malolactic bacteria represents a Lallemand acclimatization process that subjects…

Proper Yeast Rehydration

Four Easy Steps for Rehydrating Yeast and Inoculating Must at the following link :Download PDF  

Rosé fermentation

In 2006, the world production of rosé wines was estimated at 21.5 million hL – 9% of the total world production of…

Rosé Fermentation

In 2006, the world production of rosé wines was estimated at 21.5 million hL – 9% of the total world production of…