A new article on wine bacteria nutrition in South Africa
Wine bacteria are characterised as having complex nutritional needs. In this review, we will detail the wine bacteria’s requirements for carbon, and for nutrients containing nitrogen, vitamins and minerals. When a must or wine lacks certain nutritional elements, it can have a major impact on malolactic fermentation (MLF). Therefore, it is important to understand the nutritional needs of wine bacteria and to learn about the tools that are available to the winemaker for successful MLF. You can consult the article here
