Uvaferm CM
(Saccharomyces cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Uvaferm
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected by Selection from Davis university, California

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Sensitive
  • Minimum temperature: 20 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Low
  • MLF compatibility: Strongly-recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %
  • Glycerol production: Moderate

Product documentation