Double bioprotection, what does it mean?

To face the multiple challenges of bioprotection of white and rosé wines in the pre-fermentation stages, we have developed natural microbiological bioprotection solutions which prrotect wine quality, from the growth of undesirable microorganims and from oxidation.

Metschnikowia pulcherrima yeast offer an excellent alternative to the use of SO2 to avoid contamination from spoilage microorganisms, but protecting wines from oxidation is another layer of bioprotection, which is very important in white and rosé wines.

LEVEL2 INITIA™ improves the quality of rosé and white wines

In addition to the properties specific to the Metschnikowia pulcherrima species in term of microbiological protection, the innovative LEVEL2 INITIA™ bioprotection wine yeast has an additional essential advantage: the unique ability to protect juices and musts against oxidation.

Want to know more about LEVEL2 INITIA, visit its dedicated landing page and ask us for more information!

Published Jun 18, 2024 | Updated Jun 26, 2024

BioprotectionNon-SaccharomycesWine Yeast