Delicacy Elegancy
Choose the right solution to modulate
your red wine texture
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Lallemand Oenology proposes 2 new Specific Inactivated Yeasts to improve your wine quality
They enable fast ageing of your red wines and help you achieve the wine style you want.
  • Coating of tannins for enhanced delicacy, or
  • Sorption of poor-quality tannins for greater elegancy
Balance
Produced with the new and innovative inactivating process developed by Lallemand:
HPH Process
Process 1

Yeast cream

Flech Process 2 Flech
Process 3

HPH whole material

Delicacy
Flech

Concentration
of insolubles

Process 4

HPH concentrated material

Elegancy
Wine is a question of nuance, choose the right solution
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