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Lalvin ICV Opale 2.0™
(Saccharomyces cerevisiae cerevisiae)
For rosé and white wine with citrus and exotics notes.
Brand
Lalvin
Not all products are available in all markets nor associated claims in all regions.
Product details
Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Tend to contribute to exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to otherselected wine yeast to obtain more freshness in wine.
Wine types
Technical information
- General sensory contribution: Sulfur compound management
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- SO2production: Very-low
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
- Glycerol production: Moderate
Product documentation
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