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Uvaferm 43 Restart™

Inter-Rhône, France

Specie
Saccharomyces cerevisiae bayanus

Competitive Factor
Active

General Sensory Contribution
Neutral

Restart Stuck Ferment

The fructophilic yeast to rescue stuck fermentations

Selected for its exceptional ability to restart stuck fermentations, UVAFERM 43™ was chosen from among 33 different isolates that were tested against each other, and from the traditional yeasts typically used to restart stuck fermentations. The 43™ yeast is one of the most fructophilic yeast and is now also available in a pre-conditioned reliable restart form. It is classified as a Saccharomyces cerevisiae bayanus. Very malolactic-bacteria compatible.

Fermentation Speed
Moderate

Nitrogen Needs
Low

Alcohol Tolerance
16 %

SO₂ Production
Low

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