Product details

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Uvaferm BDX™

Bordeaux region selection - France

Specie
Saccharomyces cerevisaie cerevisiae

Competitive Factor
Sensitive

General Sensory Contribution
Enhances varietal characters

Cabernet Franc
Plum, color stability,

Cabernet Sauvignon
Berry, Jam, Color stability, Round mouthfeel

Grenache
Plum, Color stability

Merlot
Plum, Color stability

Nebbiolo
Tannin intensity, Color stability

Sangiovese
Berry, Color stability

Tempranillo
Berry, Tannin intensity

Zinfandel
Berry

Red Wine

The perfect fermenter

A French isolate used extensively in California and Australia since the late 1980s, Uvaferm BDX™ has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

Fermentation Speed
Moderate

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

Volatile Acidity
High

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
18 °C

H₂S 170ppm
Low

H₂S 60ppm
Moderate

Suitability for co-Inoculation
Very recommended

Acetaldehyde Production
Very low

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