Nutrients / Protectors
Specific Inactivated Yeasts
General Sensory Contribution
Enhance varietal and fermentation ester characters
High Brix Juice
Enhance aromatic complexity and mouthfeelOriginally released in kit form as Level2 TD™ for white wines, Lallemand has relaunched this yeast as a single product – BIODIVA™. Now winemakers can select Torulaspora delbrueckii and pair it with the appropriate Saccharomyces cerevisiae strain for both red and white wines. Enhance varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.