Product details

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Enoferm CSM

Selectec by the ITV, Bordeaux

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal characters

Cabernet Franc
Berry, Spice, Color stability

Cabernet Sauvignon
Berry, Color stability

Grenache
Berry, Spice, Color stability

Merlot
Berry, Spice, Color stability

Sangiovese
Berry, Mid-palate enhancement

Tempranillo
Berry, Mid-palate enhancement

Red Wine

To reduce herbaceous character in under-ripe fruit

Enoferm CSM™ was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It does not tolerate alcohols above 14% and benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit-driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM™ will encourage malolactic fermentation.

Fermentation Speed
Moderate

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
14 %

Volatile Acidity
Low

SO₂ Production
Low

Max. Temperature
32 °C

Min. Temperature
15 °C

H₂S 170ppm
Moderate

H₂S 60ppm
High

Suitability for co-Inoculation
Recommended

Reaction to O₂ addition
Low

Acetaldehyde Production
Very low

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