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Enoferm M2

Selected by the University of Stellenbosch, South Africa from the University Massey culture collection

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

Merlot
Berry

Riesling
Citrus

Roussanne
Citrus zest, Floral

Syrah
Fruit, Structural enhancement, Color stability

Chardonnay
Citrus

Sauvignon blanc
Citrus

Red Wine

White Wine

Rosé Wine

High Brix Juice

Restart Stuck Ferment

The all-purpose yeast

Enoferm M2™ was isolated in Stellenbosch, South Africa and is selected from the Massey University culture collection. It is a neutral to low ester-producing yeast and needs a high level of balanced nutrients for a strong fermentation finish. In reds and whites it can be distinguished by its expression of citrus and blossom notes, and is valued for accentuating volume in the mouth.

Fermentation Speed
Moderate

Glycerol Production
Low

MLF Compatibility
Strongly recommended

Nitrogen Needs
High

Alcohol Tolerance
15 %

Volatile Acidity
High

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Very recommended

Reaction to O₂ addition
Very low

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