Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Esters
Merlot
Berry
Riesling
Citrus
Roussanne
Citrus zest, Floral
Syrah
Fruit, Structural enhancement, Color stability
Chardonnay
Citrus
Sauvignon blanc
Citrus
White Wine
Rosé Wine
High Brix Juice
Restart Stuck Ferment
The all-purpose yeast
Enoferm M2™ was isolated in Stellenbosch, South Africa and is selected from the Massey University culture collection. It is a neutral to low ester-producing yeast and needs a high level of balanced nutrients for a strong fermentation finish. In reds and whites it can be distinguished by its expression of citrus and blossom notes, and is valued for accentuating volume in the mouth.Fermentation Speed
Moderate
Glycerol Production
Low
Nitrogen Needs
High
Alcohol Tolerance
15 %
Volatile Acidity
High
SO₂ Production
Low
Max. Temperature
30 °C
Min. Temperature
15 °C
H₂S 170ppm
Low
H₂S 60ppm
Low
Reaction to O₂ addition
Very low
