Nutrients / Protectors
Specific Inactivated Yeasts
Selected in collaboration with INRA, Montpellier, France
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
High acidification power:
High acidity, more balanceIONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturity grapes and fermented with this yeast are well-balanced and more fresher.