Product details

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IOC Gaïa™

Institut Français de la Vigne et du Vin, France

Specie
Metschnikowia fructicola

Competitive Factor
Active

Red Wine

Natural protection during pre-fermentation

The new yeast for natural protection. Used in pre-fementative step, this Metschnikowia fructicola will prevent the development of undesirable microbial population. Requires sequential use of selected Saccharomyces cerevisiae yeasts for alcoholic fermentation.

Lag Phase
Very short

Volatile Acidity
Very low

SO₂ Production
Very low

Max. Temperature
16 °C

Min. Temperature
8 °C

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