Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Institut Français de la Vigne et du Vin, France
Specie
Metschnikowia fructicola
Competitive Factor
Active
Red Wine
Natural protection during pre-fermentation
The new yeast for natural protection. Used in pre-fementative step, this Metschnikowia fructicola will prevent the development of undesirable microbial population. Requires sequential use of selected Saccharomyces cerevisiae yeasts for alcoholic fermentation.Lag Phase
Very short
Alcohol Tolerance
3 %
Volatile Acidity
Very low
SO₂ Production
Very low
Max. Temperature
16 °C
Min. Temperature
8 °C
