Product details



Institut Français de la Vigne et du Vin, France

Metschnikowia fructicola

Competitive Factor

Red Wine

Natural protection during pre-fermentation

The new yeast for natural protection. Used in pre-fementative step, this Metschnikowia fructicola will prevent the development of undesirable microbial population. Requires sequential use of selected Saccharomyces cerevisiae yeasts for alcoholic fermentation.

Lag Phase
Very short

Alcohol Tolerance
3 %

Volatile Acidity
Very low

SO₂ Production
Very low

Max. Temperature
16 °C

Min. Temperature
8 °C

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