
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.
Adding selected bacteria triggers malolactic fermentation for white and rosé wines. INOBACTER™ is used following a three stage protocol (reactivation, acclimatisation and seeding the tank) which enables bacteria to adapt to the lowest pHs. INOBACTER™ can be used as co-inoculation with yeast or inoculated after the completion of alcoholic fermentation The excellent tolerance of this strain to extreme wine conditions enables an effective malic acid metabolism.Alcohol Tolerance
14 %
pH Tolerance
> 2.9
SO₂ Total Tolerance
50 mg/L
Diacetyl Production during co-Inoculation
Very low
Diacetyl Production by Post AF Inoculation
Very low
Biogenic Amines
No