Product details


IOC Inobacter™

The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.

Adding selected bacteria triggers malolactic fermentation for white and rosé wines. INOBACTER™ is used following a three stage protocol (reactivation, acclimatisation and seeding the tank) which enables bacteria to adapt to the lowest pHs. INOBACTER™ can be used as co-inoculation with yeast or inoculated after the completion of alcoholic fermentation The excellent tolerance of this strain to extreme wine conditions enables an effective malic acid metabolism.

Alcohol Tolerance
14 %

pH Tolerance
> 2.9

SO₂ Total Tolerance
50 mg/L

Diacetyl Production during co-Inoculation
Very low

Diacetyl Production by Post AF Inoculation
Very low

Biogenic Amines

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