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O-Mega®

Red Wine

White Wine

Rosé Wine

Secure and highly efficient

O-Mega was isolated and selected in South of France by the Institut Français de la Vigne et du Vin (IFV) for its capacity to quickly achieve malolactic fermentation (MLF) in a wide range of applications. is a secure and efficient strain which tolerates low pH or high alcohol conditions with an easy protocol of use (MBR® process). Reliable on white, red and rosé wines, complements fresh and fruit driven wines and helps to stabilize red wine color because of its slower degradation of acetaldehyde.

Alcohol Tolerance
16 %

pH Tolerance
3.1

SO₂ Total Tolerance
60 mg/L

Nutrient Demand
Low

Min. Temperature Tolerance
14 °C

Diacetyl Production during co-Inoculation
Very low

Sensory Impact
Freshness Complexity

Biogenic Amines
No

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