Nutrients / Protectors
Specific Inactivated Yeasts
Add to must or toward the end of fermentation
Increased roundness and color in red wines
Increased roundness and color for red winesOPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.