Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Impact
Increase and advance accumulation of aroma precursors
Viticulture Benefits
Oenological Benefits
Red Wine
White Wine
White Wine
Application
Apply twice in the vineyard at 3kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).