Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Clarification
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Clarifying enzyme for extreme conditions
Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.Max. Temperature
20 °C
Min. Temperature
5 °C
Dosage
1-2 g/hL
Specificity
Pectinase blend
Origin
Aspergillus niger
