Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Clarification
White Wine
Rosé Wine
Rosé Wine
Clarifying enzyme for whites
Lallzyme C™ is an enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C™ contains the three main pectinase activities (polygalacturonase, pectin esterase and pectin lyase) specifically proportioned to provide rapid clarification and settling.Max. Temperature
20 °C
Min. Temperature
5 °C