O-MEGA™: Malolactic bacteria for fruit driven wines
Developed through the MBR® process, O-MEGA™ is a secure and effective strain that tolerates low pH or high alcohol conditions, and is easy to use. O-MEGA™ selected wine bacteria was isolated and selected in the south of France by the Institut Français de la Vigne et du Vin (IFV) in Burgundy for its capacity to quickly achieve malolactic fermentation (MLF) in a wide range of applications. O-MEGA™ complements fresh and fruit-driven wines, and helps stabilize red wine color by degrading acetaldehyde more slowly.