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Grape primary cell wall
Grape primary cell wall
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As a world-leading expert in wine biotechnologies, we develop solutions that ensure the control of winemaking processes and optimize the quality of wines according to desired sensory profile.

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Enzymes represent a very powerful tool of the winemaking process, playing an important role to reach the best quality of the final wine. In fact, a small dose of enzyme is able to facilitate the process, increase yield and amplify the quality of the must composition for better wine longevity. The key to success in the use of enzymes is the quality of the product and the choice of the right enzyme for each stage of winemaking. For this reason, Lallemand is at our customer's side in order to provide them with the useful information, to be able to take full advantage of our range of enzymes: LALLZYME™.

Optimize the quality of your white wines with our enzymes

White grape
LALLZYME
Cuvée Blanc
LALLZYME
HP
LALLZYME
HC
*
LALLZYME
C-Max
LALLZYME
MMX
*
LALLZYME
Beta
Red wine

Optimize the quality of your red wines with our enzymes

LALLZYME
Cuvée Rouge
LALLZYME EX
*
LALLZYME EX-V
*
LALLZYME OE
LALLZYME
MMX

Optimize the quality of your rosé wines with our enzymes

Direct pressing: follow the process for white wine
Bleeding: follow the process for white wine from the settling/flotation step
LALLZYME
Cuvée Blanc
LALLZYME
Cuvée Blanc
Rosé
Process
Type of wine
Type of wine
Enzyme
A short maceration with this special enzyme is able to significantly increase the content of aroma precursors of the must, for intense varietal expression
Its unique composition allows a faster and enhanced extraction of aroma precursors, phenolic compounds and polysaccharides. Ideal for premium red wines
Thanks to its wide range of pectinase activities, the yield increases as well as the proportion of free-run juice
Its high pectolytic activity allows to obtain a clear must maintaining the nutritional and aromatic richness of the must
When the conditions are far from optimum, you can reach the right turbidity, for an easy winemaking process
The hemicellulase and pectinase activities drive faster extraction of skin compounds and enhance the freshness and fruitiness
The precise action on the skins allows higher extraction of color and tannins and helps their stabilisation, for premium red wines
Its richness in maceration activities allows a strong extraction from the skins, ideal for wine intended for a long life
Thanks to thermostable, highly performing maceration activities, guarantee the fast degradation of the clogging colloids, decreasing the turbidity of the must and increasing the filterability of the wine
The high concentrated beta-glucanase activities are able to hydrolyse the glucans from Botrytis cinerea contamination, The same enzyme, added during the aging on lees, accelerate the process and increase the complexity of the wine
It contains the complete range of glycosidase activities for release of glycosidated aroma precursors, to achieve enhanced aromatic expression in the wine
A complete offer of high quality enzymes, specially designed to facilitate and accelerate the most important stages of the winemaking process, available in big pack size
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Core values
of our LALLZYME™ range

Lallemand expertise

LALLZYME™ enzymes are Lallemand formulas, formulated based on the results of research and trials performed by Lallemand and its research institute partners

Innovation

To meet the new demands of the wine industry and keep up with the latest winemaking protocols and technologies

Excellence

Only the most efficient raw materials and the best combination for each specific application, in compliance with the most complete current legislation

Efficiency

LALLZYME™ is a complete range of enzymes with high activity, able to realize what they promise with low dosage and reasonably short reaction time

Support

Lallemand technical staff is available to advise on the best use of LALLZYME™ enzymes and to develop application protocols in collaboration with their customers

Win the treasure hunt in your wines with
LALLZYME™!
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Lallzyme